On a recent foray to Kitsilano Farmer’s Market, I discovered the wholesome yumminess that is Whistler Purebread. As if their display of delectable treats wasn’t enough to draw me in (witness Crack), the smell of fresh baked goods was what got me into the quickly-forming queue. They’ve already acquired a large local following. My husband and I can also personally vouch for their Chocolate Rosemary Sea Salt cookies.
The line-up was enough to convince me to score a few treats for my Sunday afternoon coffee at home. Their Chocolate Brioche is…well, how to put it? A picture is worth a thousand noms.
And where can you taste these godly wonders for yourself?
Apart from Whistler, their remaining Vancouver Summer Farmers Market dates are:
Trout Lake, Saturdays, August 28 and September 25
West End, Saturdays, September 4 and 18; October 2 and 16
Kitsilano, Sundays, September 5 and 19; October 3 and 17
Update: Visit Purebread’s new blog for the latest news.
