Glowbal Group’s The Fish Shack just launched a new brunch menu with some very tasty items for a weekend visit to the Granville Street restaurant. Brunch is offered here on » Read More
DINING
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December 5, 2014
Granville Island’s newest fish restaurant has made a splash at the former Whet Bar & Grill space. Run by brothers Leigh and Todd Angman together with Steve Duyzer (former GM » Read More
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November 21, 2014
Vancouver craft beer lovers have one more beautiful space to raise a glass: Devil’s Elbow Ale & Smoke House officially opened its doors on Tuesday in the old Chambar space » Read More
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November 19, 2014
VanEats, a dining package deal website that’s offered a variety of culinary dining passes over the years, has recently partnered with American-based Saladworks (in Yaletown) for a pretty sweet three-course » Read More
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October 10, 2014
A group of media were invited to settle in for cocktails, conversation, and a Fall menu tasting earlier this week at Loft at Earl’s Yaletown as chefs Dawn Doucette and » Read More
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September 23, 2014
Last week, a group of Vancouver media and writers were invited to dine with the very farmers and wine makers that grew the food and produced the wine for our » Read More
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September 17, 2014
Since opening its doors in 1981, Araxi Restaurant continues to be a well-loved destination on the Whistler fine dining scene, from Executive Chef James Walt’s farm-to-table seasonal offerings to a » Read More
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September 5, 2014
With BC’s Sockeye salmon population set to break all records next month (with an estimated 72 million salmon returning to our province’s rivers), we thought it the perfect opportunity to » Read More
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September 2, 2014
Over the Labour Day weekend, the inaugural Sea to Sky Gondola Winemaker’s Dinner got underway with a sold-out event high above Howe Sound. Summit Lodge’s Diamond Head Room, with incredible » Read More
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August 27, 2014
Welcome end of summer and its wonderful bounty of colourful heirloom tomatoes! Abundant, locally-grown, and vitamin-packed, Provence Marinaside’s put together a chef’s tasting menu ($48; additional wine pairing, $20) showcasing » Read More
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August 20, 2014
A former garrison and officer’s mess during World War II, Vancouver’s Teahouse in Stanley Park is steeped in our city’s history. Post-war, the house served as a military residence, later » Read More
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August 19, 2014
If you’ve not yet had the chance to experience the Sea to Sky Gondola with its tremendous views, now’s your chance! On Saturday, August 30, an inaugural winemakers dinner will » Read More
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August 11, 2014
Last week, VIP, media, and guests were invited to sample some of Chef Alex Chen’s West coast dishes and seafood at Boulevard Kitchen & Oyster Bar. The elegantly-designed, 290-seat restaurant » Read More
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July 28, 2014
With a wide grin from Maitre d’ Frenchy at the Joe Fortes door, we knew we’d be well taken care of on our recent outing to one of Vancouver’s best-loved » Read More
