Provence Marinaside Executive Chef Jean-Francis Quaglia

Welcome end of summer and its wonderful bounty of colourful heirloom tomatoes! Abundant, locally-grown, and vitamin-packed, Provence Marinaside’s put together a chef’s tasting menu ($48; additional wine pairing, $20) showcasing tomatoes, grilled prawns, halibut, Dungeness crab, and seared Sockeye salmon.

Feast your eyes on Chef Jean-Francis and Alessandra Quaglia’s tomato menu, and grab a chair at the patio with a lovely view of the Yaletown marina. Provence’s Mediterranean Grill in Point Grey also offers a tomato-showcasing prix-fixe menu.

Provence Marinaside Tomato season-2
[Sampling Tomato & Nectarine Salad, Chilled Yellow Campari Tomato Soup]

Chefs’ Tomato Menu 2014

Chilled Yellow Campari Tomato Soup
tomato and black garlic vinaigrette
(Unsworth 2013 Rosé)
Fresh Tomato Tarte
black tapenade, tomato, garlic chips, marjoram, puff pastry
(Joiefarm 2013 Noble Blend)
Tomato & Nectarine Salad
grilled prawns, basil oil
(Covert Farms 2013 Amicitia White)

Halibut Puttanesca
zucchini ribbons, polenta anchovy, black olive, tomato, caper sauce
(Muga 2013 Rosé Rioja)
Dungeness Crab and Heirloom Tomato Stew
mussels, clams, scallops, fennel, roasted tomatoes, white wine and garlic broth
(Clos du Soleil 2013 Sauvignon Blanc)
Seared Sockeye Salmon
yellow tomato and warm vegetable salad, oven roasted plum tomato vinaigrette
(Covert Farms 2012 Rosé)

choice from our menu
(Unsworth Ovation)

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