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This Valentine’s Day, Royal Dinette will play cupid in a truly gourmet fashion when it opens its doors to host a one-of-a-kind, multi-course feast on February 14.

The farm-to-table-focused restaurant — recently named Vancouver’s best new restaurant by The Globe and Mail’s Alexandra Gill — is marking the occasion with a romantic repast guaranteed to set the mood for a memorable evening.

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Royal Dinette will offer the menu for $65 per person (plus tax and gratuity; optional beverage pairings available for an additional $45). An intimate ambiance together with fresh, local and sustainable dishes prepared by Chef/Owner David Gunawan and Head Chef Jack Chen will greet diners on this special night. Reserve online or via phoning 604.974.8077.

Organic chicken, zucchini, Chrysanthemum jus
[Royal Dinette’s organic chicken, zucchini, chrysanthemum jus]

Royal Dinette Valentine’s Day Menu

Poached Oyster
potato emulsion, apple, ikura, shiso

Foie Gras Torchon
quince, jasmine tea, seaweed brioche
(supplement $12)

Fregola Sarda
octopus, Humboldt squid, radish, preserved citrus, arugula

Ling Cod
smoked chicken broth, clams, winter chanterelles, wheat berries

squash butter, pumpkin seed

Beef Rib Eye
sunchoke, tarragon, toasted hay

Cheese Course
blu di capra, dried plums, pickled pear, salted walnut praline
(supplement $8)

Barley Ice Cream
preserved quince, chervil granite

Please note: As Royal Dinette prides itself on placing a premium on the availability and seasonality of all ingredients, the Valentine’s Day menu is subject to slight changes. Participation of the entire table is required.

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