Forage holiday lunch

The holidays are just around the corner, a great time to treat yourself to a festive, four-course holiday meal in the heart of downtown Vancouver. From December 7 to December 23, tables at sustainably-minded Forage Vancouver will be available from 11:30 am to 1 pm (reservations REQUIRED).

Take a breather after a morning spent shopping along Robson with friends or a busy workday with colleagues. Forage’s family style menu created by Executive Chef Chris Whittaker is stocked with locally-sourced meats, fish and produce — brimming with festive trimmings.

The $40 lunch menu is also available during dinner hours ($60) on Christmas Eve and Christmas Day.

Forage holiday lunch

Forage’s Family Style Four-Course Holiday Menu

– Grilled kale salad with caramelized apples, roasted hazelnuts, Golden Ears brie and honey dressing
– Charcuterie board with cured meats and salmon, house-made pickles and IPA mustard
– Roasted Fraser Valley turkey with all the festive trimmings 
– Smoked pork rack roast with maple apple chutney 
– Sticky toffee pudding, ginger eggnog ice cream, Forty Creek caramel

Phone 604.661.1400 for more details and to book a festive lunch or dinner at Forage.


Forage’s outside catering arm – including full and mobile catering services – can help pull a large group dinner together with ease.

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