Are you a craft beer fan in search of a tasty event focused on both IPA and locally-sourced dining? Then check out Forage Vancouver’s Flight of the IPA on Wednesday evening, October 30.
[Rick Green opens Vancouver Craft Beer Week 2012]
Our good friend and beer aficionado Rick Green (of BC Brews, president of Campaign for Real Ale BC) is hosting a four-course dinner, each dish paired with two different three-ounce IPA samplers.
We’ve experienced both brunch and dinner at Forage, and it’s always a pleasure to enjoy Chef Chris Whittaker’s gorgeous, wholesome meals.
[A few favourite Forage dishes: L to R, top to bottom: Pacific provider salmon, Pemberton potatoes, sea asparagus, pickled huckleberries; BC spot prawn and seafood chowder, soft-poached egg, smoked chicharrón, pork hock; spicy kale and apple chips; cracklings and popcorn]
Guests will be able to vote on their favourite beer per course, and favourite course overall. From appetizers right through to dessert, this is sure to be a hit for foodies and beer lovers alike.
As well, CAMRA BC will have growlers for sale during the event. Cap off BC Craft Beer Month in style!
Flight of the IPA
Date: October 30, 6 to 9 pm
Venue: Forage Restaurant, 1300 Robson Street, Vancouver
Tickets: $76.76 per person; available online
