Looking for some affordable, colourful and practical gifts for the Valentine foodie in your life? We’ve come across several great products from Kuhn Rikon (including their newly-launched hand-held spiralizer), makers » Read More
CULINARY
-
-
July 24, 2017
Québec City is known for its fabulous restaurant and café culture, so a visit is bound to add a few pounds, but oh so worth it. From flaky croissants to » Read More
-
March 17, 2017
Catelli, together with Canada, has a milestone birthday to celebrate: 150! Families across the country will get together to celebrate a big year for the Maple Leaf. In honour of » Read More
-
March 1, 2017
On Wednesday, March 22, 10 restaurants will get busy prepping food for 500 guests at the 18th Annual BCPMA Healthy Chef Competition, produced by the BC Produce Marketing Association (BCPMA) » Read More
-
February 17, 2017
Devour!, the world’s largest culinary film festival, returns to the South Okanagan for its second consecutive year from May 5 to 7. Taking over the region for three delectable days, » Read More
-
November 25, 2016
Ever fancy learning how to prepare a batch of authentic Texas chili, fajitas, even a Hill Country Tuscan feast? Fischer & Wieser, the team behind Das Peach Haus, have just » Read More
-
August 9, 2016
My husband and I have used Swiss brand Kuhn Rikon kitchen gadgets for years. Their in-house design team continually creates products that have garnered the company awards for their pots, » Read More
-
July 15, 2016
Last week, I was honoured to be invited by the Italian government to learn about Italian olive oil company Zucchi. The two entities have partnered to educate consumers about the » Read More
-
June 6, 2016
Over the years, my husband and I have gone through our share of both electric water kettles and stovetop tea kettles for brewing French press-style coffee and tea. Breville’s IQ » Read More
-
May 27, 2016
Summertime’s just around the corner, setting the stage for patios, BBQs and for me, sparkling drinks. I love sodas and champagne and suspect my affinity for beer is due to is » Read More
-
February 15, 2016
Experiencing Chinese Lunar New Year in one of the country’s largest Asian communities – only a half-hour commute from Vancouver – is a real treat. I’d not yet had the » Read More
-
January 15, 2016
Hopcott Meats has been in the family since 1932. This third-generation, family owned and operated farm, store (and newly-opened bistro) takes great care in both producing and procuring the finest, » Read More
-
March 12, 2015
One of the main highlights and focus of my recent Halifax trip was attending Savour Food and Wine Show at the WTCC. Having a five-minute indoor walk from the hotel » Read More











