Cannery Brewing’s newest beer, L’Orage Noir, which translates to Black Storm, is the latest limited release in the Artisan Creations series from Penticton’s Cannery Brewing. We found the L’Orage Noir » Read More
BRITISH COLUMBIA
-
-
December 9, 2014
Penticton BC-based Cannery Brewing Company’s Maple Stout is the ideal fall/winter seasonal brew. Right at the nose, we detected maple sugars and caramel. This dark brown-coloured stout (5.5% alcohol) won » Read More
-
December 2, 2014
The first local powder’s arrived in Southern BC and with resorts opening for what promises to be a superb ski season, Sea to Sky Gondola’s just kicked off its inaugural » Read More
-
May 12, 2014
Exploring BC just got a little more exciting with the soon-to-open Sea to Sky Gondola in Squamish. I was invited last Friday on a Landsea Tour of Horseshoe Bay, Squamish, » Read More
-
BRITISH COLUMBIA/LUXURY HOTELS
May 8, 2014
When I stayed at the Hotel Grand Pacific in Victoria, BC last year, I featured the amenities, dining, service, and attention to detail in the rooms and throughout the hotel. » Read More
-
April 30, 2014
Wandering off in our Volvo XC60 (this sporty, very comfortable car handles the country roads so nicely!) on a late afternoon drive to Harrison Hot Springs, we parked right at » Read More
-
April 29, 2014
While at Rowena’s Inn on the River, my husband and I dined one evening at River’s Edge Restaurant and spent a cozy early afternoon enjoying tea service inside the Inn. » Read More
-
BRITISH COLUMBIA/LUXURY HOTELS
April 28, 2014
From the moment you drive down the lane with a commanding view of the Harrison River, a sense of relaxation sets in. Rowena’s Inn on the River is a gorgeous » Read More
-
February 19, 2014
During Sun Peaks 16th Annual Winter Festival of Wine earlier this winter, I had the chance to meet with Paul Paboudjian, Executive Chef at Delta Sun Peaks Resort. Paul has » Read More
-
October 29, 2013
Over the weekend, a group of local writers left Vancouver for a day down ‘south’, exploring BC’s agricultural, heritage-rich, and scenic Fraser Valley belt. Our day out included a fruit » Read More
-
June 4, 2013
A wonderful indulgence while staying at the Hastings House is a dinner prepared by the culinary team of Executive Chef Marcel Kauer and Sous Chef Nick Trehearne. Menus are created » Read More
-
BRITISH COLUMBIA/LUXURY HOTELS
June 4, 2013
I was recently pampered with a two-night stay at luxurious Hastings House on Salt Spring Island. While I’ve been to Salt Spring several times, I had yet to enjoy this » Read More
-
May 28, 2013
Last week, a small group of media were invited to sample Krause Berry Farms’ latest goods: fruit wines from their newly-launched estate winery. Several fruits from Alf and Sandee Krause’s » Read More










