Nova Scotia as a culinary destination? You bet! Here are images from this morning’s breakfast at the Canadian Chef’s Conference, taking place this week at the Renaissance Vancouver Harbourside Hotel. Tuck in!
[Nova Scotia blueberry pancakes]
[Eggs Benedict Florentine with Nova Scotia salmon]
[Nova Scotia smoked salmon]
[Nova Scotia lobster quiche]
[Busch Dubay, CCFCC National Treasurer]
[Peter Dewar, Taste of Nova Scotia breakfast]
[Kathy McAree, Travel with Taste Tours, Vancouver Island]
[Janice Ruddock of Taste of Nova Scotia Tourism]
[Taking a break: One of the many volunteers at the event]
