This morning’s Canadian Chef’s Conference (CCFCC) breakfast featured Chef Robert Clark, Executive Chef of C Restaurant. Similar in theme to Monday’s session with Rob Feenie, Clark used different points to » Read More
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June 14, 2011
Nova Scotia as a culinary destination? You bet! Here are images from this morning’s breakfast at the Canadian Chef’s Conference, taking place this week at the Renaissance Vancouver Harbourside Hotel. » Read More
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June 14, 2011
Following a buffet-style luncheon at the Renaissance Vancouver Harbourside Hotel’s ballroom yesterday, four remarkable women stepped up to the podium. The Canadian Chef’s Conference session was entitled “Women in the » Read More
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June 13, 2011
This morning, I attended Rob Feenie’s The Business of Being a Chef breakfast at the Canadian Chef’s Conference. Feenie’s interest in cuisine started while he attended a high school exchange » Read More
