Vancouverscape, a Vancouver based blog covering travel, tech, and lifestyle

Big Night, Vancouver’s most exciting and exclusive annual culinary event, returns next month to welcome over 500 food and wine enthusiasts, local celebrities, and media for a glittering gala evening that truly lives up to its name.

Each category-winning wine from Vancouver Magazine’s International Wine Competition will be paired with a culinary creation specially prepared by a gold award-winning chef. This is a fabulous night to rub shoulders with Vancouver’s celebrity chefs, wine experts, sommeliers, and media.

Many of our city’s top restaurants will showcase their culinary talents at this year’s Big Night:
Bao-Bei 

Blue Water Cafe + Raw Bar
Burdock & Co Restaurant

Cactus Club Cafe
Cioppino’s Mediterranean Grill
Farmer’s Apprentice
Hawksworth Restaurant
Tableau Bar Bistro

Vij’s 

Zest Japanese Cuisine

Vancouver Magazine’s Big Night 2015

Date: Friday February 6, 7 to 9 pm
Venue: Coast Coal Harbour Hotel, 1180 West Hastings Street, Vancouver
Tickets: $99; in limited supply, available online
Note: This annual event sells out; get tickets soon to avoid disappointment

Photos by Allison Kuhl.