Following a buffet-style luncheon at the Renaissance Vancouver Harbourside Hotel’s ballroom yesterday, four remarkable women stepped up to the podium. The Canadian Chef’s Conference session was entitled “Women in the » Read More
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June 13, 2011
This morning, I attended Rob Feenie’s The Business of Being a Chef breakfast at the Canadian Chef’s Conference. Feenie’s interest in cuisine started while he attended a high school exchange » Read More
