On May 5, Vancouver’s top chefs will prepare a spot prawn boil at False Creek’s Fishermen’s Wharf, benefiting The Chefs’ Table Society. At the 6th Annual BC Spot Prawn Festival, » Read More
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June 16, 2011
This morning’s Canadian Chef’s Conference (CCFCC) breakfast featured Chef Robert Clark, Executive Chef of C Restaurant. Similar in theme to Monday’s session with Rob Feenie, Clark used different points to » Read More