On February 22, Swallow Tail Supper Club will host a five course long table meal inspired by the cuisine of Northern Italy. Chef Alvin Pillay (formerly of C and Campagnolo restaurants) will create a regionally-inspired menu. Join this intimate dining event for what is sure to become a tantalizing meal and memorable evening.
Culinary Voyage to Northern Italy
Date: February 22, 6:30 pm
Venue: To be announced
Tickets: $59 per person, plus gratuity (and $10 booking fee; ticket price balance may be paid in cash the night of the dinner)
BYO: Bring your favourite Barolo or Barbaresco to share at our long table.
Note: There will only be 30 seats available at the Swallow Tail long table. Be sure to book early.
