Ocean Wise has announced a new method to help protect whales from ship disturbances and collisions in BC’s waters: hydrophones. These underwater microphones will be used to alert nearby commercial » Read More
Archives
-
BRITISH COLUMBIA/SUSTAINABILITY
-
June 19, 2018
Here at scenic Filberg Heritage Lodge and Park, the sun’s shining and the seafood’s aplenty. I enjoyed the BC Seafood Festival’s Signature Weekend during a stretch of non-stop sunshine. Two » Read More
-
May 16, 2018
Internationally renowned for his work in contemporary thought, literature, visual and public art, Douglas Coupland can now add environmental art to his remarkable portfolio. Vortex – the first-ever, full-scale artistic » Read More
-
January 5, 2018
Back by popular demand, the Vancouver Aquarium’s Ocean Wise Pop-Up Café returns for a second year at Dine Out Vancouver. From January 19 to February 4, enjoy a healthy, sustainable » Read More
-
December 26, 2015
On a recent, cold rainy winter night, we dined at Vancouver’s Ancora Waterfront Dining and Patio which opened this year in the former C Restaurant, where the Ocean Wise movement » Read More
-
October 21, 2015
Fall brings with it cloudy skies and cooler air, but it’s also an excuse to warm up by indulging in delicious comfort food. Vancouver foodies will have a chance to » Read More
-
July 15, 2015
A sequel to the best-selling The Ocean Wise Cookbook, Ocean Wise Cookbook 2 is a new collection of recipes for cooking with sustainable seafood. Created in partnership with world-renowned Vancouver » Read More
-
December 12, 2013
How do you take your bivalves? Steamed, stewed, or nude? That’s the question Chewies Steam & Oyster Bar poses when you enter their world of fabulous oysters and Southern-inspired cuisine. » Read More
-
October 8, 2013
The biggest threat to our oceans is overfishing. For this reason, Vancouver Aquarium’s Ocean Wise program was developed to make it easy for consumers and food-related industries to purchase sustainably-caught » Read More
-
August 30, 2013
With a new chef on board, it was time to revisit Luke’s Corner Bar and Kitchen on Granville Street. Executive Chef Jesse Joban has an impressive resume. He worked for » Read More
-
May 27, 2013
If you’re in the mood to be captivated by thousands of jellies sans the little ones, join the Vancouver Aquarium for After Hours on June 6. Experience the mesmerizing sights of Jelly Invasion in » Read More
-
March 27, 2013
It had been awhile since my last visit to forage, so my husband and I headed over to Robson Street last weekend to celebrate spring with a locally-sourced brunch. This » Read More
-
February 20, 2013
This week I visited Eight 1/2 Restaurant and Lounge to partake in the VanEats SalivEIGHT package deal. For $15, diners can choose from an appetizer and thin crust pizza, with » Read More
-
February 14, 2013
AURA is a waterfront restaurant and patio located at the Inn at Laurel Point, just outside Victoria’s downtown core, where West coast Pacific Rim-inspired dishes are beautifully crafted by Executive » Read More
