By now, Gastown’s Salt Tasting Room should be on everyone’s cured meat and cheese radar. The 50-seat restaurant showcases a fine selection of artisan cheese, local charcuterie, BC/international wines as » Read More
February 10, 2016
By now, Gastown’s Salt Tasting Room should be on everyone’s cured meat and cheese radar. The 50-seat restaurant showcases a fine selection of artisan cheese, local charcuterie, BC/international wines as » Read More
