I met with Nicholas Lim, Gusto di Quattro’s Executive Chef, on Friday afternoon to talk about the restaurant as well as this year’s Dine Out creations. Nicholas has a background » Read More
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December 10, 2010
Last night I was invited to attend the opening of Quattro Restaurant’s latest endeavor, al Centro. This chic “centrally” located restaurant on Richards near Robson is inside the l’Hermitage Hotel » Read More