With 11 days and evenings of Cornucopia wine, food, and wellness events to attend this year, food and wine lovers were spoiled for choice when it came to deciding on the ‘must-attend’ events of this year’s extended festival.
[Alta Bistro Executive Chef Nick Cassettari]
I chose to feature two dinners, both at Alta Bistro, both decidedly different in spirit and in menu.
[Bartender Ted]
Friday evening’s Slide and Dine featured a four course dinner paired with BC wines. Executive Chef Nick Cassettari and his recently-renovated Alta Bistro presented wines from both Sumac Ridge and Black Sage Vineyard.
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