This morning’s Canadian Chef’s Conference (CCFCC) breakfast featured Chef Robert Clark, Executive Chef of C Restaurant. Similar in theme to Monday’s session with Rob Feenie, Clark used different points to » Read More
Archives
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June 16, 2011
Chefs from the Métis Skills and Education Centre’s Culinary Arts Program (a mouthful, pardon the pun) spoiled us with a gorgeous feast yesterday afternoon as part of the Canadian Culinary » Read More
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May 10, 2011
Vancouver’s hosted several culinary events so far this year, including The Vancouver Playhouse International Wine Festival, BC Spot Prawn Festival, and coming in June, the National Chefs Conference. Over 500 » Read More
