Since opening its doors in 1981, Araxi Restaurant continues to be a well-loved destination on the Whistler fine dining scene, from Executive Chef James Walt’s farm-to-table seasonal offerings to a » Read More
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September 14, 2012
Earlier this week, I was invited to Le Vieux Pin’s Equinoxe Master Class at the Sutton Place Hotel. This hour-long seminar given by winemakers Severine Pinte and Rasoul Salehi provided » Read More