Big Night, Vancouver’s most exciting and exclusive annual culinary event, returns next month to welcome over 500 food and wine enthusiasts, local celebrities, and media for a glittering gala evening that truly lives up to its name.
Each category-winning wine from Vancouver Magazine’s International Wine Competition will be paired with a culinary creation specially prepared by a gold award-winning chef. This is a fabulous night to rub shoulders with Vancouver’s celebrity chefs, wine experts, sommeliers, and media.
Many of our city’s top restaurants will showcase their culinary talents at this year’s Big Night:
Bao-Bei
Blue Water Cafe + Raw Bar
Burdock & Co Restaurant
Cactus Club Cafe
Cioppino’s Mediterranean Grill
Farmer’s Apprentice
Hawksworth Restaurant
Tableau Bar Bistro
Vij’s
Zest Japanese Cuisine
Vancouver Magazine’s Big Night 2015
Date: Friday February 6, 7 to 9 pm
Venue: Coast Coal Harbour Hotel, 1180 West Hastings Street, Vancouver
Tickets: $99; in limited supply, available online
Note: This annual event sells out; get tickets soon to avoid disappointment
Photos by Allison Kuhl.
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