Oyama Sausage Co

Oyama Sausage will celebrate a little culinary history of its own this coming weekend by presenting a fabulous assortment of salamis, prosciuttos, sausages, patés, terrines and cheeses, made from recipes inspired by the countries formerly under Charlemagne’s reign. Charlemagne was known as the Father of Europe during his reign and influenced the revival of arts and culture.

Specialties from Belgium, France, Germany, the Netherlands, Luxembourg, Switzerland and Northern Italy will be available.


For five generations, this locally-owned family business has been passionately schnitzing and dicing, grinding and spicing to make the best sausages, hams and patés.
As a part of Winterruption on Granville Island, Oyama manager Jerome Dudicourt will be sampling Boudin Blanc, a French delicacy, at noon on Friday in the Public Market. Enjoy the flavors of the past made especially by Oyama.
Oyama Sausage is located on Granville Island at #17, 1689 Johnston Street in Vancouver.

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