In 1867, Carlo Onorato Catelli opened a pasta plant in Old Montreal. Towards the mid 1920’s, Catelli expanded its product range with the invention of mechanization. Through the years, the company’s modern innovations have been at the forefront of Canadian pasta production.
From summer salads to hearty winter meals, pasta’s a staple in many of our homes, just waiting to get into a boiling pot of water and onto our tables. When I was a kid, I remember white pasta, in many shapes — but just white. We’ve gotten spoiled with the vast array of pastas available on the shelves.
Catelli® Canada’s got a variety of pastas to please any palate and dietary need, from gluten-free to 5-grain. There’s even Smart pasta, combining white pasta with the benefits of fibre.
Catelli® Healthy Harvest® Ancient Grains pasta is made with an all-natural, 100% whole grain blend of Canadian wheat and five ancient grains – quinoa, amaranth, teff, sorghum and millet.
Catelli Smart Veggie sneaks the goodness of carrots and cauliflower into Catelli Smart® white pasta.
Catelli® Canada is celebrating a milestone year, together with Canada: both are turning 150! In honour of the sesquicentennial, we’ve partnered with Catelli to give one lucky Vancouverscape reader $150 worth of pasta!
[Catelli Chilled Noodle with Ginger Wasabi Dressing]
Here’s how to enter: Follow @Vancouverscape on Twitter and RT the following:
I’ve entered for a chance to win $150 of Catelli pasta from Catelli & @Vancouverscape http://bit.ly/2tqtJcB #Catelli150
We’ll draw a winner at random on Monday, July 10 at 5 pm and the chosen winner will receive an assortment of ®Catelli pasta to enjoy, valued at $150! Congrats to @shirleys88! Contest now closed.
This post produced in partnership with Catelli Foods. Photos courtesy of ®Catelli Foods Corporation.
