[Photo credit: kwazy on Flickr]
Food Fight! The Battle for Brunch, presented by Variety – The Children’s Charity and MarketPlace IGA, is back for the third year. This fun and unique fundraising event joins several top BC chefs in a battle for your taste buds. Mingle with friends as you sample each delicious brunch offering and cast your ballot to declare one chef the Food Fight Champ.
[EBO’s Executive Chef Daniel Craig with Chef John Chang]
This year, Food Fight competitors include:
EBO Restaurant
Edible Canada at the Market
Save On Meats
Terminal City Club
The Abercorn Hotel & Restaurant
Tigh-Na-Mara Seaside Spa Resort
YEW restaurant + bar
[Fred Lee photo provided by Variety – The Children’s Charity]
Emceed once again by Vancouver personality Fred Lee, this event will also include both a live and silent auction with great items from Skoah, Bard on the Beach, Everything Wine and many more! All funds raised by Food Fight will benefit Variety – The Children’s Charity.
[EBO: Eggs Benedict with house smoked salmon]
One of three finalists for a 2011 Vancouver Board of Trade Spirit of Vancouver Award, Food Fight: The Battle for Brunch, with its stellar lineup, is sure to sell out. Get tickets now.
Food Fight! The Battle for Brunch
Date: Sunday, April 22, 11 am to 2 pm
Venue: Terminal City Club, 837 West Hastings Street, Vancouver
Tickets: $45, available online or by phoning the Variety office at 604.320.0505
A cash bar will be offering a variety of wines, champagne, and other fine beverages to enjoy with your brunch plates.
Variety – The Children’s Charity raises funds and distributes grants to inspire hope, enrich live, and build a better future for children in British Columbia who have special needs. Since 1965, Variety has raised over $170 million for children and families in the province.