Variety 2nd Annual Food Fight! The Battle for Brunch-28.jpg
[Photo credit: kwazy on Flickr]

Food Fight! The Battle for Brunch, presented by Variety – The Children’s Charity and MarketPlace IGA, is back for the third year. This fun and unique fundraising event joins several top BC chefs in a battle for your taste buds. Mingle with friends as you sample each delicious brunch offering and cast your ballot to declare one chef the Food Fight Champ.

Executive Chef Daniel Craig with Chef John Chang
[EBO’s Executive Chef Daniel Craig with Chef John Chang]

This year, Food Fight competitors include:

EBO Restaurant
Edible Canada at the Market
Save On Meats
Terminal City Club
The Abercorn Hotel & Restaurant
Tigh-Na-Mara Seaside Spa Resort
YEW restaurant + bar

Fred Lee
[Fred Lee photo provided by Variety – The Children’s Charity]

Emceed once again by Vancouver personality Fred Lee, this event will also include both a live and silent auction with great items from Skoah, Bard on the Beach, Everything Wine and many more! All funds raised by Food Fight will benefit Variety – The Children’s Charity.

Eggs Benedict with house smoked salmon
[EBO: Eggs Benedict with house smoked salmon]

One of three finalists for a 2011 Vancouver Board of Trade Spirit of Vancouver Award, Food Fight: The Battle for Brunch, with its stellar lineup, is sure to sell out. Get tickets now.

Food Fight! The Battle for Brunch
Date: Sunday, April 22, 11 am to 2 pm
Venue: Terminal City Club, 837 West Hastings Street, Vancouver
Tickets: $45, available online or by phoning the Variety office at 604.320.0505
A cash bar will be offering a variety of wines, champagne, and other fine beverages to enjoy with your brunch plates.

Variety – The Children’s Charity raises funds and distributes grants to inspire hope, enrich live, and build a better future for children in British Columbia who have special needs. Since 1965, Variety has raised over $170 million for children and families in the province.

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