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Chef Curtis Luk

On Tuesday, March 27, Mission Kits (2042 West 4th) will host a five-course collaboration vegetarian dinner featuring Chefs Curtis Luk and Jeremy Kershe.

Mission Kits

Chef Curtis Luk has garnered a reputation for exceptional ‘veggie skills’, producing meals often described as ‘the best meal I’ve ever had’ — from meat eaters! This culinary wizardry was honed both at the Parker (vegetarian) Restaurant and at Mission Kits, the latter opened by Chef Luk two and a half years ago via a celebrated vegetarian tasting menu.

Mission Kits

Chef Jeremy Kershe has worked with Fable Kitchen for over two years and currently leads the farm-to-table kitchen there under mentorship of Chef Trevor Bird, Fable’s executive chef and owner. Chef Kersche’s culinary career began in 2005 in Australia.

VEGETARIAN TASTING MENU

Roasted Shallot Tarte
Charred onion, almond ‘feta’, chai seed cracker

White Asparagus
Green asparagus broth, Spring mushrooms

Squash Agnolotti
Smoked cauliflower, sage, watercress

Season’s End of Root Vegetables
Red mole, pumpkin seed, green garbanzo

Chocolate and Peanut Butter Sandwich
Chocolate chip cookie, peanut butter mousse

Seating for this dinner is per reservation time, confirmed upon ticket purchase. An optional wine pairing is available, selected by Mission Kits sommelier/co-owner Chase MacLeod. Most dietary needs can be accommodated if communicated at time of ticket purchase.

Mission Kits

Tickets must purchased in advance and are priced at $80 per person.

Contact eat@missionkits.ca or phone 604.739.2042 to secure a seat for this unique evening.

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