The 11th Annual EAT! Vancouver returns to town next month, bigger than ever. BC Place will host the three-day event that’s on every food-lover’s radar.
An all-Canadian star lineup on the Food Network Celebrity Stage will feature Spice Goddess Bal Arneson, Anna Olson of Bake with Anna Olson, Chef Chuck Hughes of Chuck’s Week Off, and Vancouver’s own Iron Chef: America winner and Cactus Club Restaurants Food Concept Architect, Chef Rob Feenie.
And if you’re lucky, you might just win a Weber Genesis Ep-330 gas grill.
Your ticket to EAT! Vancouver includes:
– Food Network Celebrity Stage
– International Culinary Stage
– Grapes & Hops Stage, featuring wine and beer related seminars, food pairings, and tastings
– The Bites of Vancouver Pavilion, offering appetizer-size plates from local restaurants
– Wine, Beer, and Spirits Tasting Pavilion
– The BC Chef’s Association Art Show and Competition
– The World Culinary Travel Expo
– Cheese Seminars presented by The Dairy Farmers of Canada
– Culinary Classes presented by Pacific Institute of Culinary Arts (PICA)
11th annual EAT! Vancouver Food + Cooking Festival
Dates: Friday May 24 to 26: Friday, 2 to 9 pm; Saturday, 10 am to 9 pm; Sunday, 10 am to 5 pm
Venue: BC Place Stadium, 777 Pacific Boulevard, Vancouver
Tickets: Adults, $16 ($14 online); seniors, $14; youth 13 to 16, $9; 12 and under, free
Follow EAT! Vancouver on Facebook and Twitter for the latest updates. The event’s official hashtag will be #eatbuzz
